The Bun Mobile, Brisbane’s very first food truck, hit the streets in March 2012. The daily menu features three classic flavours: twice cooked pork, teriyaki chicken or wagyu beef, as well as daily changing specials and vegetarian and vegan options. These are all created and served by owner operator Harry Fleming, a former Executive Chef and Restauranteur.
There is no comprise on value and taste, and The Bun Mobile specialises in serving innovative bun fillings. Quality local ingredients are used and the result is a fusion of flavours which creates an exotic twist on the humble gua boa. The Bun Mobile works on the streets and at major events, as well as serving customised catering menus for wedding, parties and corporate gatherings.
Since the truck commenced service nearly seven years ago, its reputation has spread across Australia and overseas. The New York Times reported in its Travel Section that the truck is one of the best eateries in Brisbane on or off wheels and has been featured on several Taiwanese, Singapore and Indonesian television shows, and regularly features on all the “Best of” lists. The Bun Mobile has been voted Brisbane’s Best Food Truck in 2014, 2015, 2016 and 2017.